Sartorial lesson of the day: gowns and the weather will render useless any cute outfit you put on. |
The dinner itself was quite pleasant. We got served some stout English food by what appears to be volunteer undergrads (though the dessert was a very French-inspired lemon tart) and conversed about...well, a whole lot of random things, actually. Hilda's is known for being not very formal and its people generally easy-going; so far I have definitively felt both. I'm really happy with my college overall, actually.
Our table of lawyers. |
Then tonight I attended Merton's Formal Hall, courtesy of the History Society (one of the 4000 clubs and societies I managed to sign up for --- more on this another time). Christopher Wickham was giving a talk about feudalism and its instrumental use in understanding medieval history, and there was the possibility of dining with him and a few members of the Society beforehand. Free food and the chance to eat in a 13th-Century college? Count me in!
Portraits, long wooden tables and college-crested dishware? Very different from St-Hilda's indeed! |
The vibe was most different from Hilda's as well. Much MUCH more formal, we were served by white-gloved waiters (not undergrads, hah) and the conversation was more polite dining table-talk than anything. (Although, the last one is probably due to the fact that I don't actually know anyone at Merton...) It was also grand and impressive on a whole other level. My master plan this year includes attending formal hall in as many colleges as possible...we'll see how it goes!
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